| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Newell, SD | $379.77 | $383.10 | -0.9% | $282.41 | 34.5% | |
| Sioux Falls, SD | $344.08 | $378.35 | -9.1% | $287.01 | 19.9% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $339.80 | $346.84 | -2.0% | $282.80 | 20.2% | |
| Mt. Hope, OH | $377.94 | NQ | NA | NQ | NA | |
| San Angelo, TX | $308.05 | $345.85 | -10.9% | $290.75 | 6.0% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $277.37 | $282.92 | -2.0% | $228.01 | 21.6% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | $307.40 | NQ | NA | NQ | NA | |
| Slaughter Lambs | $285.00 | NQ | NA | $225.00 | 26.7% | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $688.49 | $683.28 | 0.8% | $503.25 | 36.8% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,487.72 | $1,457.87 | 2.0% | $1,143.60 | 30.1% | |
| Rack, roast-ready, frenched | $3,069.24 | $3,027.03 | 1.4% | $2,471.04 | 24.2% | |
| Shoulder, square-cut | $657.32 | $656.19 | 0.2% | $442.07 | 48.7% | |
| Trimmed Loins 4×4 | $958.07 | $915.63 | 4.6% | $738.03 | 29.8% | |
| Trimmed Loins 1×1 | $1,179.44 | $1,154.46 | 2.2% | $968.44 | 21.8% | |
| Leg, trotter-off | $683.28 | $690.68 | -1.1% | $511.04 | 33.7% | |
| Leg, boneless tied | $999.96 | $1,009.18 | -0.9% | $733.18 | 36.4% | |
| Ground lamb | $912.13 | $909.31 | 0.3% | $708.49 | 28.7% | |
| National Lamb Comprehensive Carcass Value, $/cwt | NQ | $627.52 | NA | $490.43 | NA | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,702.57 | $1,660.29 | 2.5% | $1,535.43 | 10.9% | |
| AUS Shoulder (fresh, square-cut) | $489.47 | $491.95 | -0.5% | $459.70 | 6.5% | |
| AUS Leg (fresh, semi boneless) | $720.91 | $629.83 | 14.5% | $613.99 | 17.4% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,592.12 | $1,637.82 | -2.8% | $1,483.76 | 7.3% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,541.95 | $1,522.75 | 1.3% | $1,400.24 | 10.1% | |
| AUS Shoulder (frozen, square-cut) | $383.83 | $669.13 | -42.6% | $371.77 | 3.2% | |
| AUS Leg (frozen, boneless) | $586.42 | $580.62 | 1.0% | $541.60 | 8.3% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 36000 | 38000 | -5.3% | 36848 | -2.3% | |
| FI Average Live Weight, lbs | 111 | 110 | 0.9% | 110 | 0.9% | |
| FI Average Dressed Weight, lbs | 57 | 56 | 1.8% | 56 | 1.8% | |
| FI Lamb & Mutton Production, million lbs | 2.0 | 2.1 | -4.8% | 2.1 | -4.8% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $8.42 | $8.39 | 0.4% | $6.31 | 33.4% | |
| 18 micron (Grade 80s) | $8.01 | $8.05 | -0.5% | $5.87 | 36.5% | |
| 19 micron (Grade 70-80s) | $7.28 | $7.32 | -0.5% | $5.35 | 36.1% | |
| 20 micron (Grade 64-70s) | $6.39 | $6.41 | -0.3% | $5.12 | 24.8% | |
| 21 micron (Grade 64s) | $5.98 | $6.03 | -0.8% | $5.08 | 17.7% | |
| 22 micron (Grade 62s) | $5.92 | $5.98 | -1.0% | $5.08 | 16.5% | |
| 23 micron (Grade 60-62s) | $5.76 | NQ | NA | $4.80 | 20.0% | |
| 24 micron (Grade 60s) | $4.45 | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $3.77 | $3.83 | -1.6% | $2.85 | 32.3% | |
| 26 micron (Grade 56-58s) | $3.36 | $3.40 | -1.2% | $2.69 | 24.9% | |
| 28 micron (Grade 54s) | $2.60 | $2.63 | -1.1% | $2.09 | 24.4% | |
| 30 micron (Grade 50s) | $2.44 | $2.48 | -1.6% | $1.86 | 31.2% | |
| 32 micron (Grade 46-48s) | $1.93 | $1.90 | 1.6% | $1.56 | 23.7% | |
| Merino Clippings | $3.76 | $3.78 | -0.5% | $2.51 | 49.8% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| User’s Guide to USDA’s Lamb Carcass Cutout – https://www.ams.usda.gov/sites/default/files/media/MNLambguide.pdf | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||