Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
Feeder Lamb Prices, Medium and Large 1-2, 60-90 lbs, Wtd Avg, $/cwt. | ||||||
Ft. Collins, CO | NQ | NQ | NA | $182.61 | NA | |
Billings, MT | NQ | NQ | NA | NQ | NA | |
Newell, SD | $273.00 | NQ | NA | NQ | NA | |
Sioux Falls, SD | NQ | NQ | NA | $202.50 | NA | |
Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 60-90 lbs, Wtd Avg, $/cwt. | ||||||
New Holland, PA | $285.43 | $293.95 | -2.9% | $253.86 | 12.4% | |
Columbia, TN | NQ | $253.75 | NA | NQ | NA | |
San Angelo, TX | $272.58 | $254.05 | 7.3% | NQ | NA | |
Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
Negotiated Purchase, live | $216.91 | $213.24 | 1.7% | $153.15 | 41.6% | |
Equity Electronic Auction Prices, $/cwt.Ā | ||||||
Feeder Lambs | NQ | NQ | NA | NQ | NA | |
Slaughter Lambs | NQ | NQ | NA | NQ | NA | |
Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $479.73 | $480.11 | -0.1% | $447.42 | 7.2% | |
Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
Rack, 8-Rib, medium | $1,105.10 | $1,097.33 | 0.7% | $1,176.86 | -6.1% | |
Rack, roast-ready, frenched | $2,151.61 | $2,187.81 | -1.7% | $2,328.80 | -7.6% | |
Shoulder, square-cut | $403.12 | $403.75 | -0.2% | $354.43 | 13.7% | |
Trimmed Loins 4×4 | $697.68 | $698.26 | -0.1% | $622.73 | 12.0% | |
Trimmed Loins 1×1 | $844.11 | $921.56 | -8.4% | $860.17 | -1.9% | |
Leg, trotter-off | $522.70 | $524.91 | -0.4% | $458.15 | 14.1% | |
Leg, boneless tied | $763.38 | $768.09 | -0.6% | $674.35 | 13.2% | |
Ground lamb | $656.78 | $656.03 | 0.1% | $652.90 | 0.6% | |
National Lamb Comprehensive Carcass Value, $/cwt | $462.04 | $449.39 | 2.8% | $360.56 | 28.1% | |
Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,243.53 | $1,303.20 | -4.6% | $1,278.47 | -2.7% | |
AUS Shoulder (fresh, square-cut) | $324.77 | $323.92 | 0.3% | $327.72 | -0.9% | |
AUS Leg (fresh, semi boneless) | $421.27 | $377.18 | 11.7% | $430.88 | -2.2% | |
AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,270.42 | $1,200.55 | 5.8% | $1,425.45 | -10.9% | |
NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,239.29 | $1,198.57 | 3.4% | $1,277.63 | -3.0% | |
AUS Shoulder (frozen, square-cut) | $237.07 | $217.78 | 8.9% | $272.80 | -13.1% | |
AUS Leg (frozen, boneless) | $452.96 | $457.72 | -1.0% | $366.39 | 23.6% | |
Federally Inspected (FI) Sheep & Lamb Slaughter, head | 36,000 | 34,000 | 5.9% | 34,100 | 5.6% | |
FI Average Live Weight, lbs | 123 | 121 | 1.7% | 127 | -3.1% | |
FI Average Dressed Weight, lbs | 62 | 62 | 0.0% | 64 | -3.1% | |
FI Lamb & Mutton Production, million lbs | 2.2 | 2.1 | 4.8% | 2.2 | 0.0% | |
Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
17 micron (Grade >80s) | $5.17 | $5.30 | -2.5% | $6.88 | -24.9% | |
18 micron (Grade 80s) | $4.63 | $4.76 | -2.7% | $5.83 | -20.6% | |
19 micron (Grade 70-80s) | $4.29 | $4.42 | -2.9% | $5.13 | -16.4% | |
20 micron (Grade 64-70s) | $4.11 | $4.22 | -2.6% | $4.78 | -14.0% | |
21 micron (Grade 64s) | $4.02 | $4.11 | -2.2% | $4.57 | -12.0% | |
22 micron (Grade 62s) | $4.00 | $4.05 | -1.2% | $4.43 | -9.7% | |
23 micron (Grade 60-62s) | $3.99 | $3.90 | 2.3% | $4.27 | -6.6% | |
24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
25 micron (Grade 58s) | $2.20 | $2.23 | -1.3% | NQ | NA | |
26 micron (Grade 56-58s) | $1.73 | $1.72 | 0.6% | $1.83 | -5.5% | |
28 micron (Grade 54s) | $1.20 | $1.21 | -0.8% | $1.17 | 2.6% | |
30 micron (Grade 50s) | $1.14 | $1.13 | 0.9% | $1.08 | 5.6% | |
32 micron (Grade 46-48s) | $1.00 | $1.02 | -2.0% | $0.91 | 9.9% | |
Merino Clippings | $2.32 | $2.38 | -2.5% | $2.64 | -12.1% | |
* The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
NQ = No Quote, NA = Not Applicable |
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