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Current Week |
Prior Week |
Percent Change |
Prior Year |
Percent Change |
USDA/AMS Livestock Auction Dashboard |
https://mymarketnews.ams.usda.gov/livestock_auction_dashboard |
Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. |
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Ft. Collins, CO |
NQ |
$282.50 |
NA |
$241.40 |
NA |
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Billings, MT |
NQ |
NQ |
NA |
NQ |
NA |
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Newell, SD |
$262.00 |
NQ |
NA |
NQ |
NA |
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Sioux Falls, SD |
$275.00 |
$251.88 |
9.2% |
NQ |
NA |
Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. |
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New Holland, PA |
$259.07 |
$266.31 |
-2.7% |
$289.37 |
-10.5% |
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Columbia, TN |
NQ |
$239.50 |
NA |
NQ |
NA |
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San Angelo, TX |
$288.20 |
$272.00 |
6.0% |
$254.05 |
13.4% |
Slaughter Lamb Prices, Wtd Avg, $/cwt. |
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Negotiated Purchase, live |
$172.77 |
$173.67 |
-0.5% |
$213.24 |
-19.0% |
Equity Electronic Auction Prices, $/cwt. |
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Feeder Lambs |
NQ |
NQ |
NA |
NQ |
NA |
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Slaughter Lambs |
NQ |
NQ |
NA |
NQ |
NA |
Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * |
$459.34 |
$464.91 |
-1.2% |
$480.11 |
-4.3% |
Boxed Lamb Cuts, Wtd Avg, $/cwt. |
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Rack, 8-Rib, medium |
$1,045.35 |
$1,042.32 |
0.3% |
$1,097.33 |
-4.7% |
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Rack, roast-ready, frenched |
$2,210.84 |
$2,218.61 |
-0.4% |
$2,187.81 |
1.1% |
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Shoulder, square-cut |
$407.94 |
$411.18 |
-0.8% |
$403.75 |
1.0% |
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Trimmed Loins 4×4 |
$705.22 |
$710.72 |
-0.8% |
$698.26 |
1.0% |
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Trimmed Loins 1×1 |
$889.95 |
$903.69 |
-1.5% |
$921.55 |
-3.4% |
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Leg, trotter-off |
$498.84 |
$496.64 |
0.4% |
$524.91 |
-5.0% |
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Leg, boneless tied |
$700.73 |
$721.01 |
-2.8% |
$768.09 |
-8.8% |
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Ground lamb |
$626.91 |
$614.26 |
2.1% |
$656.03 |
-4.4% |
National Lamb Comprehensive Carcass Value, $/cwt |
$443.18 |
$438.35 |
1.1% |
$449.39 |
-1.4% |
Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. |
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AUS Rack (fresh, frenched, cap-off, 28 oz/up) |
$1,327.48 |
$1,318.79 |
0.7% |
$1,303.20 |
1.9% |
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AUS Shoulder (fresh, square-cut) |
$340.22 |
$339.31 |
0.3% |
$323.92 |
5.0% |
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AUS Leg (fresh, semi boneless) |
$464.31 |
$466.87 |
-0.5% |
$377.18 |
23.1% |
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AUS Rack (frozen, frenched, cap-off, 28 oz/up) |
$1,366.72 |
$1,329.76 |
2.8% |
$1,200.55 |
13.8% |
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NZ Rack (frozen, frenched, cap-off, 20 oz/up) |
$1,190.25 |
$1,223.94 |
-2.8% |
$1,198.57 |
-0.7% |
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AUS Shoulder (frozen, square-cut) |
$277.43 |
$277.59 |
-0.1% |
$217.78 |
27.4% |
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AUS Leg (frozen, boneless) |
$417.49 |
NQ |
NA |
$457.72 |
-8.8% |
Direct to Consumer/Grass Fed Lamb Report (Monthly) |
https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf |
Federally Inspected (FI) Sheep & Lamb Slaughter, head |
32,000 |
34,000 |
-5.9% |
36,035 |
-11.2% |
FI Average Live Weight, lbs |
131 |
132 |
-0.8% |
121 |
8.3% |
FI Average Dressed Weight, lbs |
66 |
67 |
-1.5% |
61 |
8.2% |
FI Lamb & Mutton Production, million lbs |
2.1 |
2.3 |
-8.7% |
2.2 |
-4.5% |
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The Australian wool market is taking its Easter recess. Sales will resume next week. |
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Current Week |
Prior Week |
Percent Change |
Prior Year |
Percent Change |
Australian Wool, Delivered FOB, US$/lb. CLEAN ** |
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17 micron (Grade >80s) |
NQ |
$5.01 |
NA |
$5.30 |
NA |
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18 micron (Grade 80s) |
NQ |
$4.79 |
NA |
$4.76 |
NA |
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19 micron (Grade 70-80s) |
NQ |
$4.57 |
NA |
$4.42 |
NA |
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20 micron (Grade 64-70s) |
NQ |
$4.42 |
NA |
$4.22 |
NA |
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21 micron (Grade 64s) |
NQ |
$4.36 |
NA |
$4.11 |
NA |
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22 micron (Grade 62s) |
NQ |
$4.31 |
NA |
$4.05 |
NA |
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23 micron (Grade 60-62s) |
NQ |
$4.29 |
NA |
$3.90 |
NA |
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24 micron (Grade 60s) |
NQ |
NQ |
NA |
NQ |
NA |
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25 micron (Grade 58s) |
NQ |
$2.25 |
NA |
$2.23 |
NA |
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26 micron (Grade 56-58s) |
NQ |
$1.89 |
NA |
$1.72 |
NA |
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28 micron (Grade 54s) |
NQ |
$1.42 |
NA |
$1.21 |
NA |
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30 micron (Grade 50s) |
NQ |
$1.19 |
NA |
$1.13 |
NA |
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32 micron (Grade 46-48s) |
NQ |
$1.11 |
NA |
$1.02 |
NA |
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Merino Clippings |
NQ |
$2.26 |
NA |
$2.38 |
NA |
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* The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. |
** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. |
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NQ = No Quote, NA = Not Applicable |
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