Description
Volume 8 of the Sheep Production Handbook features updated material in every chapter as well as a new chapter on lamb quality.
This sheep industry reference book includes chapters on dairy sheep, reproduction, management, breeding/selection, forages, nutrition, marketing, predator damage control, health and wool.
Orders are shipped via UPS Ground so addresses cannot be to a P.O. Box.
To order 3 books or more, contact ASI at 303-771-3500, ext. 107. Discounts are available for bulk and book store orders.
