| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | $200.00 | NQ | NA | $211.83 | -5.6% | |
| Billings, MT | $235.92 | $233.08 | 1.2% | $212.90 | 10.8% | |
| Newell, SD | NQ | NQ | NA | NQ | NA | |
| Sioux Falls, SD | $257.04 | $255.37 | 0.7% | $216.72 | 18.6% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | NQ | NQ | NA | $194.11 | NA | |
| Columbia, TN | NQ | NQ | NA | NQ | NA | |
| San Angelo, TX | $282.91 | $271.63 | 4.2% | $235.95 | 19.9% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $204.24 | $197.86 | 3.2% | $195.91 | 4.3% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | $227.00 | NA | NQ | NA | |
| Slaughter Lambs | NQ | NQ | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $468.07 | $462.36 | 1.2% | $471.52 | -0.7% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,111.06 | $1,037.64 | 7.1% | $1,035.47 | 7.3% | |
| Rack, roast-ready, frenched | $2,271.78 | $2,202.66 | 3.1% | $2,160.96 | 5.1% | |
| Shoulder, square-cut | $418.78 | $418.06 | 0.2% | $392.80 | 6.6% | |
| Trimmed Loins 4×4 | $704.84 | $716.21 | -1.6% | $700.75 | 0.6% | |
| Trimmed Loins 1×1 | $922.92 | $910.42 | 1.4% | $920.53 | 0.3% | |
| Leg, trotter-off | $495.96 | $494.66 | 0.3% | $524.34 | -5.4% | |
| Leg, boneless tied | $664.26 | $697.28 | -4.7% | $741.30 | -10.4% | |
| Ground lamb | $618.36 | $628.83 | -1.7% | $666.20 | -7.2% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $451.48 | $442.44 | 2.0% | $447.19 | 1.0% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,468.07 | $1,494.45 | -1.8% | $1,210.64 | 21.3% | |
| AUS Shoulder (fresh, square-cut) | $403.26 | $387.71 | 4.0% | $330.79 | 21.9% | |
| AUS Leg (fresh, semi boneless) | $509.86 | $503.68 | 1.2% | $432.99 | 17.8% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,484.10 | $1,491.95 | -0.5% | $1,242.40 | 19.5% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,349.39 | $1,398.20 | -3.5% | $1,159.43 | 16.4% | |
| AUS Shoulder (frozen, square-cut) | $358.91 | $345.17 | 4.0% | $241.25 | 48.8% | |
| AUS Leg (frozen, boneless) | $504.77 | $516.83 | -2.3% | $403.08 | 25.2% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 32,000 | 32,000 | 0.0% | 34,539 | -7.4% | |
| FI Average Live Weight, lbs | 119 | 120 | -0.8% | 122 | -2.5% | |
| FI Average Dressed Weight, lbs | 60 | 61 | -1.6% | 61 | -1.6% | |
| FI Lamb & Mutton Production, million lbs | 1.9 | 2.0 | -5.0% | 2.1 | -9.5% | |
| **** The Australian wool market is taking its annual mid-year, three-week recess. Sales will resume the week beginning August 18. | ||||||
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||