| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | NQ | NQ | NA | $196.21 | NA | |
| Billings, MT | NQ | $245.86 | NA | $213.99 | NA | |
| Newell, SD | $238.80 | $237.15 | 0.7% | $210.51 | 13.4% | |
| Sioux Falls, SD | $267.26 | $241.29 | 10.8% | $245.00 | 9.1% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | NQ | $251.76 | NA | $220.21 | NA | |
| Columbia, TN | NQ | NQ | NA | NQ | NA | |
| San Angelo, TX | $248.60 | $303.39 | -18.1% | $217.33 | 14.4% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $215.29 | $212.06 | 1.5% | $182.84 | 17.7% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | $169.58 | NA | |
| Slaughter Lambs | NQ | NQ | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $480.81 | $477.39 | 0.7% | $471.00 | 2.1% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,121.20 | $1,126.10 | -0.4% | $1,089.12 | 2.9% | |
| Rack, roast-ready, frenched | $2,405.24 | $2,313.53 | 4.0% | $2,074.19 | 16.0% | |
| Shoulder, square-cut | $435.14 | $429.67 | 1.3% | $415.15 | 4.8% | |
| Trimmed Loins 4×4 | $694.63 | $723.51 | -4.0% | $702.43 | -1.1% | |
| Trimmed Loins 1×1 | $915.15 | $941.60 | -2.8% | $933.59 | -2.0% | |
| Leg, trotter-off | $509.12 | $514.41 | -1.0% | $526.16 | -3.2% | |
| Leg, boneless tied | $666.78 | $662.95 | 0.6% | $754.40 | -11.6% | |
| Ground lamb | $666.40 | $615.49 | 8.3% | $657.93 | 1.3% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $468.03 | $481.83 | -2.9% | $458.48 | 2.1% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,510.37 | $1,489.31 | 1.4% | $1,257.65 | 20.1% | |
| AUS Shoulder (fresh, square-cut) | $427.92 | $397.86 | 7.6% | $317.41 | 34.8% | |
| AUS Leg (fresh, semi boneless) | $615.71 | $518.43 | 18.8% | $416.56 | 47.8% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,458.67 | $1,461.24 | -0.2% | $1,218.16 | 19.7% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,396.23 | $1,416.07 | -1.4% | $1,212.27 | 15.2% | |
| AUS Shoulder (frozen, square-cut) | $359.88 | $375.15 | -4.1% | $236.22 | 52.3% | |
| AUS Leg (frozen, boneless) | $554.94 | $509.13 | 9.0% | $417.84 | 32.8% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 34,000 | 35,000 | -2.9% | 35,415 | -4.0% | |
| FI Average Live Weight, lbs | 113 | 114 | -0.9% | 120 | -5.8% | |
| FI Average Dressed Weight, lbs | 58 | 58 | 0.0% | 61 | -4.9% | |
| FI Lamb & Mutton Production, million lbs | 2.0 | 2.0 | 0.0% | 2.2 | -9.1% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $5.87 | $5.66 | 3.7% | $5.14 | 14.2% | |
| 18 micron (Grade 80s) | $5.58 | $5.36 | 4.1% | $4.63 | 20.5% | |
| 19 micron (Grade 70-80s) | $5.10 | $4.98 | 2.4% | $4.31 | 18.3% | |
| 20 micron (Grade 64-70s) | $4.89 | $4.82 | 1.5% | $4.09 | 19.6% | |
| 21 micron (Grade 64s) | $4.84 | $4.78 | 1.3% | $3.96 | 22.2% | |
| 22 micron (Grade 62s) | $4.81 | $4.73 | 1.7% | $3.95 | 21.8% | |
| 23 micron (Grade 60-62s) | $4.78 | NQ | NA | $3.69 | 29.5% | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $2.88 | $2.76 | 4.3% | $2.22 | 29.7% | |
| 26 micron (Grade 56-58s) | $2.66 | $2.44 | 9.0% | $1.88 | 41.5% | |
| 28 micron (Grade 54s) | $2.00 | $1.83 | 9.3% | $1.31 | 52.7% | |
| 30 micron (Grade 50s) | $1.70 | $1.64 | 3.7% | $1.19 | 42.9% | |
| 32 micron (Grade 46-48s) | $1.33 | $1.16 | 14.7% | $1.00 | 33.0% | |
| Merino Clippings | $2.53 | $2.46 | 2.8% | $2.22 | 14.0% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||