| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | NQ | NQ | NA | NQ | NA | |
| Newell, SD | $367.75 | $367.14 | 0.2% | $244.35 | 50.5% | |
| Sioux Falls, SD | $330.09 | $382.96 | -13.8% | $268.21 | 23.1% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $352.39 | $332.50 | 6.0% | $239.31 | 47.3% | |
| Mt. Hope, OH | $350.58 | $352.51 | -0.5% | NQ | NA | |
| San Angelo, TX | NQ | NQ | NA | NQ | NA | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | NQ | $284.37 | NA | $218.59 | NA | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | NQ | NA | |
| Slaughter Lambs | NQ | $275.00 | NA | $242.38 | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $681.64 | $684.47 | -0.4% | $496.76 | 37.2% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,514.52 | $1,535.55 | -1.4% | $1,166.35 | 29.9% | |
| Rack, roast-ready, frenched | $3,027.15 | $2,998.42 | 1.0% | $2,464.98 | 22.8% | |
| Shoulder, square-cut | $662.65 | $665.71 | -0.5% | $439.04 | 50.9% | |
| Trimmed Loins 4×4 | $912.33 | $907.83 | 0.5% | $717.30 | 27.2% | |
| Trimmed Loins 1×1 | $1,191.08 | $1,168.87 | 1.9% | $941.81 | 26.5% | |
| Leg, trotter-off | $684.43 | $682.43 | 0.3% | $512.77 | 33.5% | |
| Leg, boneless tied | $967.84 | $998.82 | -3.1% | $720.08 | 34.4% | |
| Ground lamb | $913.88 | $890.79 | 2.6% | $702.05 | 30.2% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $640.77 | $634.83 | 0.9% | $473.20 | 35.4% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,614.76 | $1,667.92 | -3.2% | $1,507.67 | 7.1% | |
| AUS Shoulder (fresh, square-cut) | $464.83 | $481.54 | -3.5% | $396.33 | 17.3% | |
| AUS Leg (fresh, semi boneless) | $653.14 | $711.53 | -8.2% | $544.76 | 19.9% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,597.05 | $1,659.14 | -3.7% | $1,463.32 | 9.1% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,524.67 | $1,474.39 | 3.4% | $1,380.09 | 10.5% | |
| AUS Shoulder (frozen, square-cut) | $358.73 | $346.25 | 3.6% | $351.82 | 2.0% | |
| AUS Leg (frozen, boneless) | $593.20 | $589.37 | 0.6% | $549.78 | 7.9% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 36,000 | 36,000 | 0.0% | 37,198 | -3.2% | |
| FI Average Live Weight, lbs | 111 | 111 | 0.0% | 113 | -1.8% | |
| FI Average Dressed Weight, lbs | 57 | 56 | 1.8% | 56 | 1.8% | |
| FI Lamb & Mutton Production, million lbs | 2.0 | 2.0 | 0.0% | 2.1 | -4.8% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $8.60 | $8.59 | 0.1% | $6.38 | 34.8% | |
| 18 micron (Grade 80s) | $8.25 | $8.25 | 0.0% | $6.05 | 36.4% | |
| 19 micron (Grade 70-80s) | $7.50 | $7.51 | -0.1% | $5.46 | 37.4% | |
| 20 micron (Grade 64-70s) | $6.64 | $6.86 | -3.2% | $5.21 | 27.4% | |
| 21 micron (Grade 64s) | $6.31 | $6.52 | -3.2% | $5.16 | 22.3% | |
| 22 micron (Grade 62s) | $6.25 | $6.40 | -2.3% | $4.91 | 27.3% | |
| 23 micron (Grade 60-62s) | NQ | $6.35 | NA | NQ | NA | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $3.88 | $3.95 | -1.8% | $3.09 | 25.6% | |
| 26 micron (Grade 56-58s) | $3.60 | $3.61 | -0.3% | $2.78 | 29.5% | |
| 28 micron (Grade 54s) | $2.80 | $2.90 | -3.4% | $2.18 | 28.4% | |
| 30 micron (Grade 50s) | $2.61 | $2.65 | -1.5% | $1.88 | 38.8% | |
| 32 micron (Grade 46-48s) | $1.95 | $2.14 | -8.9% | $1.55 | 25.8% | |
| Merino Clippings | $3.82 | $3.76 | 1.6% | $2.54 | 50.4% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| User’s Guide to USDA’s Lamb Carcass Cutout – https://www.ams.usda.gov/sites/default/files/media/MNLambguide.pdf | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||