| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | NQ | NQ | NA | NQ | NA | |
| Newell, SD | $348.89 | $354.19 | -1.5% | $239.42 | 45.7% | |
| Sioux Falls, SD | $382.31 | $360.62 | 6.0% | $258.79 | 47.7% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $330.73 | $312.46 | 5.8% | NQ | NA | |
| Mt. Hope, OH | $354.00 | $331.11 | 6.9% | NQ | NA | |
| San Angelo, TX | $301.91 | $305.61 | -1.2% | $252.50 | 19.6% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $287.06 | $290.02 | -1.0% | $210.81 | 36.2% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | NQ | NA | |
| Slaughter Lambs | NQ | NQ | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $670.52 | $673.01 | -0.4% | $488.01 | 37.4% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,526.73 | $1,471.96 | 3.7% | $1,142.25 | 33.7% | |
| Rack, roast-ready, frenched | $2,942.92 | $2,941.25 | 0.1% | $2,253.62 | 30.6% | |
| Shoulder, square-cut | $654.61 | $643.52 | 1.7% | $454.48 | 44.0% | |
| Trimmed Loins 4×4 | $918.27 | $917.42 | 0.1% | $716.23 | 28.2% | |
| Trimmed Loins 1×1 | $1,146.42 | $1,139.99 | 0.6% | $956.92 | 19.8% | |
| Leg, trotter-off | $682.16 | $665.66 | 2.5% | $512.76 | 33.0% | |
| Leg, boneless tied | $1,003.22 | $984.47 | 1.9% | $728.15 | 37.8% | |
| Ground lamb | $893.00 | $903.88 | -1.2% | $622.42 | 43.5% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $639.48 | $650.13 | -1.6% | $478.34 | 33.7% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,740.42 | $1,669.31 | 4.3% | $1,471.31 | 18.3% | |
| AUS Shoulder (fresh, square-cut) | $480.19 | $488.50 | -1.7% | $381.33 | 25.9% | |
| AUS Leg (fresh, semi boneless) | $625.69 | $631.96 | -1.0% | $535.38 | 16.9% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,553.48 | $1,650.53 | -5.9% | $1,460.60 | 6.4% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,494.27 | $1,498.18 | -0.3% | $1,375.52 | 8.6% | |
| AUS Shoulder (frozen, square-cut) | $386.49 | $351.86 | 9.8% | $361.11 | 7.0% | |
| AUS Leg (frozen, boneless) | $581.31 | $601.64 | -3.4% | $534.07 | 8.8% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 35000 | 35000 | 0.0% | 31520 | 11.0% | |
| FI Average Live Weight, lbs | 110 | 110 | 0.0% | 114 | -3.5% | |
| FI Average Dressed Weight, lbs | 57 | 56 | 1.8% | 56 | 1.8% | |
| FI Lamb & Mutton Production, million lbs | 2.0 | 2.0 | 0.0% | 1.8 | 11.1% | |
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $8.66 | $8.46 | 2.4% | $5.40 | 60.4% | |
| 18 micron (Grade 80s) | $8.36 | $8.17 | 2.3% | $5.19 | 61.1% | |
| 19 micron (Grade 70-80s) | $7.65 | $7.56 | 1.2% | $4.80 | 59.4% | |
| 20 micron (Grade 64-70s) | $7.07 | $6.99 | 1.1% | $4.63 | 52.7% | |
| 21 micron (Grade 64s) | $6.76 | $6.75 | 0.1% | $4.57 | 47.9% | |
| 22 micron (Grade 62s) | $6.84 | $6.72 | 1.8% | $4.54 | 50.7% | |
| 23 micron (Grade 60-62s) | $6.57 | $6.46 | 1.7% | $4.51 | 45.7% | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $4.12 | $4.13 | -0.2% | $2.71 | 52.0% | |
| 26 micron (Grade 56-58s) | $3.68 | $3.66 | 0.5% | $2.33 | 57.9% | |
| 28 micron (Grade 54s) | $2.94 | $2.87 | 2.4% | $1.79 | 64.2% | |
| 30 micron (Grade 50s) | $2.62 | $2.48 | 5.6% | $1.57 | 66.9% | |
| 32 micron (Grade 46-48s) | $2.25 | $2.09 | 7.7% | $1.27 | 77.2% | |
| Merino Clippings | $3.85 | $3.84 | 0.3% | $2.40 | 60.4% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| User’s Guide to USDA’s Lamb Carcass Cutout – https://www.ams.usda.gov/sites/default/files/media/MNLambguide.pdf | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||