| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Newell, SD | $386.04 | $383.74 | 0.6% | $280.89 | 37.4% | |
| Sioux Falls, SD | $395.82 | $397.47 | -0.4% | $281.72 | 40.5% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $349.93 | $368.37 | -5.0% | $297.60 | 17.6% | |
| Mt. Hope, OH | $375.87 | $379.05 | -0.8% | NQ | NA | |
| San Angelo, TX | $342.00 | $351.70 | -2.8% | $285.74 | 19.7% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $281.00 | $283.94 | -1.0% | $226.90 | 23.8% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | NQ | NA | |
| Slaughter Lambs | NQ | $284.26 | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $683.88 | $681.82 | 0.3% | $514.01 | 33.0% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,463.07 | $1,488.53 | -1.7% | $1,209.78 | 20.9% | |
| Rack, roast-ready, frenched | $3,041.03 | $3,018.06 | 0.8% | $2,401.04 | 26.7% | |
| Shoulder, square-cut | $653.40 | $657.84 | -0.7% | $455.91 | 43.3% | |
| Trimmed Loins 4×4 | $911.98 | $923.18 | -1.2% | $726.29 | 25.6% | |
| Trimmed Loins 1×1 | $1,177.82 | $1,111.87 | 5.9% | $952.23 | 23.7% | |
| Leg, trotter-off | $684.07 | $687.39 | -0.5% | $531.00 | 28.8% | |
| Leg, boneless tied | $1,003.96 | $997.76 | 0.6% | $753.57 | 33.2% | |
| Ground lamb | $911.13 | $907.39 | 0.4% | $728.12 | 25.1% | |
| National Lamb Comprehensive Carcass Value, $/cwt | NQ | $621.25 | NA | $486.60 | NA | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,595.39 | $1,699.64 | -6.1% | $1,602.47 | -0.4% | |
| AUS Shoulder (fresh, square-cut) | $471.06 | $469.76 | 0.3% | $453.90 | 3.8% | |
| AUS Leg (fresh, semi boneless) | $686.57 | $693.91 | -1.1% | $575.53 | 19.3% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,642.64 | $1,596.80 | 2.9% | $1,506.40 | 9.0% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,542.24 | $1,509.60 | 2.2% | $1,435.04 | 7.5% | |
| AUS Shoulder (frozen, square-cut) | $416.13 | $497.90 | -16.4% | $387.40 | 7.4% | |
| AUS Leg (frozen, boneless) | $605.04 | $589.83 | 2.6% | $555.63 | 8.9% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 34000 | 35000 | -2.9% | 38469 | -11.6% | |
| FI Average Live Weight, lbs | 113 | 112 | 0.9% | 110 | 2.7% | |
| FI Average Dressed Weight, lbs | 57 | 57 | 0.0% | 57 | 0.0% | |
| FI Lamb & Mutton Production, million lbs | 1.9 | 2.0 | -5.0% | 2.2 | -13.6% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $8.28 | $8.40 | -1.4% | $6.10 | 35.7% | |
| 18 micron (Grade 80s) | $7.77 | $7.98 | -2.6% | $5.71 | 36.1% | |
| 19 micron (Grade 70-80s) | $7.03 | $7.22 | -2.6% | $5.28 | 33.1% | |
| 20 micron (Grade 64-70s) | $6.11 | $6.34 | -3.6% | $5.09 | 20.0% | |
| 21 micron (Grade 64s) | $5.70 | $5.92 | -3.7% | $5.11 | 11.5% | |
| 22 micron (Grade 62s) | $5.63 | $5.79 | -2.8% | $5.01 | 12.4% | |
| 23 micron (Grade 60-62s) | NQ | NQ | NA | NQ | NA | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | NQ | $3.61 | NA | $2.79 | NA | |
| 26 micron (Grade 56-58s) | $3.05 | $3.29 | -7.3% | $2.53 | 20.6% | |
| 28 micron (Grade 54s) | $2.33 | $2.52 | -7.5% | $2.09 | 11.5% | |
| 30 micron (Grade 50s) | $2.23 | $2.39 | -6.7% | $1.83 | 21.9% | |
| 32 micron (Grade 46-48s) | $1.88 | $2.01 | -6.5% | $1.53 | 22.9% | |
| Merino Clippings | $3.62 | $3.74 | -3.2% | $2.47 | 46.6% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| User’s Guide to USDA’s Lamb Carcass Cutout – https://www.ams.usda.gov/sites/default/files/media/MNLambguide.pdf | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||