| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Billings, MT | $390.29 | NQ | NA | $259.97 | 50.1% | |
| Newell, SD | $383.10 | $367.31 | 4.3% | $288.48 | 32.8% | |
| Sioux Falls, SD | $378.35 | $294.95 | 28.3% | NQ | NA | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $346.84 | $333.37 | 4.0% | $262.77 | 32.0% | |
| Mt. Hope, OH | NQ | $359.96 | NA | NQ | NA | |
| San Angelo, TX | $345.85 | $310.00 | 11.6% | $267.01 | 29.5% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $282.92 | $284.63 | -0.6% | $225.16 | 25.7% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | NQ | NA | |
| Slaughter Lambs | NQ | $290.00 | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $683.28 | $685.64 | -0.3% | $499.81 | 36.7% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,457.87 | $1,503.53 | -3.0% | $1,144.41 | 27.4% | |
| Rack, roast-ready, frenched | $3,027.03 | $3,041.93 | -0.5% | $2,395.10 | 26.4% | |
| Shoulder, square-cut | $656.19 | $658.59 | -0.4% | $464.33 | 41.3% | |
| Trimmed Loins 4×4 | $915.63 | $914.03 | 0.2% | $729.87 | 25.5% | |
| Trimmed Loins 1×1 | $1,154.46 | $1,174.01 | -1.7% | $947.64 | 21.8% | |
| Leg, trotter-off | $690.68 | $684.77 | 0.9% | $522.64 | 32.2% | |
| Leg, boneless tied | $1,009.18 | $1,005.51 | 0.4% | $736.25 | 37.1% | |
| Ground lamb | $909.31 | $894.84 | 1.6% | $706.03 | 28.8% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $627.52 | $640.10 | -2.0% | $486.52 | 29.0% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,660.29 | $1,654.69 | 0.3% | $1,548.92 | 7.2% | |
| AUS Shoulder (fresh, square-cut) | $491.95 | $486.20 | 1.2% | $450.89 | 9.1% | |
| AUS Leg (fresh, semi boneless) | $629.83 | $650.17 | -3.1% | $607.69 | 3.6% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,637.82 | $1,612.08 | 1.6% | $1,434.22 | 14.2% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,522.75 | $1,529.44 | -0.4% | $1,362.16 | 11.8% | |
| AUS Shoulder (frozen, square-cut) | $669.13 | $556.32 | 20.3% | $388.35 | 72.3% | |
| AUS Leg (frozen, boneless) | $580.62 | $600.34 | -3.3% | $563.29 | 3.1% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 38000 | 35000 | 8.6% | 37980 | 0.1% | |
| FI Average Live Weight, lbs | 110 | 110 | 0.0% | 111 | -0.9% | |
| FI Average Dressed Weight, lbs | 57 | 56 | 1.8% | 55 | 3.6% | |
| FI Lamb & Mutton Production, million lbs | 2.1 | 1.9 | 10.5% | 2.1 | 0.0% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $8.39 | $8.35 | 0.5% | $6.67 | 25.8% | |
| 18 micron (Grade 80s) | $8.05 | $8.00 | 0.6% | $6.25 | 28.8% | |
| 19 micron (Grade 70-80s) | $7.32 | $7.28 | 0.5% | $5.70 | 28.4% | |
| 20 micron (Grade 64-70s) | $6.41 | $6.39 | 0.3% | $5.40 | 18.7% | |
| 21 micron (Grade 64s) | $6.03 | $5.96 | 1.2% | $5.34 | 12.9% | |
| 22 micron (Grade 62s) | $5.98 | $5.94 | 0.7% | $5.27 | 13.5% | |
| 23 micron (Grade 60-62s) | NQ | NQ | NA | $5.00 | NA | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $3.83 | $3.80 | 0.8% | $3.18 | 20.4% | |
| 26 micron (Grade 56-58s) | $3.40 | $3.43 | -0.9% | $2.89 | 17.6% | |
| 28 micron (Grade 54s) | $2.63 | $2.70 | -2.6% | $2.22 | 18.5% | |
| 30 micron (Grade 50s) | $2.48 | $2.52 | -1.6% | $1.94 | 27.8% | |
| 32 micron (Grade 46-48s) | $1.90 | $1.99 | -4.5% | $1.52 | 25.0% | |
| Merino Clippings | $3.78 | $3.75 | 0.8% | $2.58 | 46.5% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| User’s Guide to USDA’s Lamb Carcass Cutout – https://www.ams.usda.gov/sites/default/files/media/MNLambguide.pdf | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||