| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | NQ | NQ | NA | NQ | NA | |
| Newell, SD | $396.14 | NQ | NA | $219.66 | 80.3% | |
| Sioux Falls, SD | $361.39 | $350.66 | 3.1% | $243.27 | 48.6% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $314.93 | $305.76 | 3.0% | $261.73 | 20.3% | |
| Mt. Hope, OH | $322.13 | $301.51 | 6.8% | NQ | NA | |
| San Angelo, TX | $299.14 | $266.94 | 12.1% | $254.72 | 17.4% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | NQ | NQ | NA | $198.44 | NA | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | $188.44 | NA | |
| Slaughter Lambs | NQ | NQ | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $668.13 | $671.84 | -0.6% | $467.06 | 43.0% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,502.74 | $1,523.63 | -1.4% | $1,094.20 | 37.3% | |
| Rack, roast-ready, frenched | $2,871.95 | $2,890.50 | -0.6% | $2,201.51 | 30.5% | |
| Shoulder, square-cut | $645.81 | $647.42 | -0.3% | $414.36 | 55.9% | |
| Trimmed Loins 4×4 | $870.52 | $928.68 | -6.3% | $686.43 | 26.8% | |
| Trimmed Loins 1×1 | $1,154.02 | $1,104.79 | 4.5% | $948.39 | 21.7% | |
| Leg, trotter-off | $666.64 | $660.05 | 1.0% | $493.17 | 35.2% | |
| Leg, boneless tied | $971.41 | $965.05 | 0.7% | $712.04 | 36.4% | |
| Ground lamb | $889.48 | $903.14 | -1.5% | $615.70 | 44.5% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $655.38 | $655.92 | -0.1% | $438.47 | 49.5% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,645.23 | $1,646.43 | -0.1% | $1,490.32 | 10.4% | |
| AUS Shoulder (fresh, square-cut) | $438.35 | $485.65 | -9.7% | $372.09 | 17.8% | |
| AUS Leg (fresh, semi boneless) | $635.88 | $634.90 | 0.2% | $543.66 | 17.0% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,522.46 | $1,601.75 | -5.0% | $1,489.25 | 2.2% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,527.62 | $1,477.31 | 3.4% | $1,392.05 | 9.7% | |
| AUS Shoulder (frozen, square-cut) | $420.63 | $376.51 | 11.7% | $348.17 | 20.8% | |
| AUS Leg (frozen, boneless) | $606.53 | $595.00 | 1.9% | $484.15 | 25.3% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 32,000 | 33,000 | -3.0% | 35,854 | -10.7% | |
| FI Average Live Weight, lbs | 116 | 117 | -0.9% | 123 | -5.7% | |
| FI Average Dressed Weight, lbs | 57 | 59 | -3.4% | 58 | -1.7% | |
| FI Lamb & Mutton Production, million lbs | 1.9 | 2.0 | -5.0% | 2.1 | -9.5% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $8.25 | $8.35 | -1.2% | $5.23 | 57.7% | |
| 18 micron (Grade 80s) | $8.00 | $8.10 | -1.2% | $5.01 | 59.7% | |
| 19 micron (Grade 70-80s) | $7.35 | $7.45 | -1.3% | $4.68 | 57.1% | |
| 20 micron (Grade 64-70s) | $6.90 | $6.96 | -0.9% | $4.55 | 51.6% | |
| 21 micron (Grade 64s) | $6.81 | $6.85 | -0.6% | $4.50 | 51.3% | |
| 22 micron (Grade 62s) | $6.74 | $6.77 | -0.4% | $4.47 | 50.8% | |
| 23 micron (Grade 60-62s) | NQ | $6.56 | NA | $4.38 | NA | |
| 24 micron (Grade 60s) | NQ | NQ | NA | $4.33 | NA | |
| 25 micron (Grade 58s) | $4.06 | $4.29 | -5.4% | $2.57 | 58.0% | |
| 26 micron (Grade 56-58s) | $3.61 | $3.80 | -5.0% | $2.23 | 61.9% | |
| 28 micron (Grade 54s) | $2.68 | $2.82 | -5.0% | $1.64 | 63.9% | |
| 30 micron (Grade 50s) | $2.33 | $2.40 | -2.9% | $1.44 | 61.8% | |
| 32 micron (Grade 46-48s) | $2.16 | $2.15 | 0.5% | $1.25 | 72.8% | |
| Merino Clippings | $3.86 | $3.89 | -0.8% | $2.31 | 67.1% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| User’s Guide to USDA’s Lamb Carcass Cutout – https://www.ams.usda.gov/sites/default/files/media/MNLambguide.pdf | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||