|
|
Current Week |
Prior Week |
Percent Change |
Prior Year |
Percent Change |
Feeder Lamb Prices, Medium and Large 1-2, 60-90 lbs, Wtd Avg, $/cwt. |
|
Ft. Collins, CO |
$260.07 |
$279.67 |
-7.0% |
NQ |
NA |
|
Billings, MT |
NQ |
NQ |
NA |
NQ |
NA |
|
Newell, SD |
NQ |
$290.00 |
NA |
NQ |
NA |
|
Sioux Falls, SD |
$280.99 |
$290.58 |
-3.3% |
$257.28 |
9.2% |
Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 60-90 lbs, Wtd Avg, $/cwt. |
|
New Holland, PA |
NQ |
$415.00 |
NA |
$297.08 |
NA |
|
Columbia, TN |
NQ |
NQ |
NA |
$255.00 |
NA |
|
San Angelo, TX |
$300.00 |
$332.50 |
-9.8% |
$255.94 |
17.2% |
Slaughter Lamb Prices, Wtd Avg, $/cwt. |
|
Negotiated Purchase, live |
$213.84 |
$216.47 |
-1.2% |
$198.88 |
7.5% |
|
Formula Purchase, carcass basis |
NQ |
NQ |
NA |
NQ |
NA |
|
Comprehensive-Formula & Negotiated, carcass basis |
NQ |
NQ |
NA |
NQ |
NA |
Equity Electronic Auction Prices, $/cwt. |
|
|
|
|
|
|
Feeder Lambs |
$212.87 |
NQ |
NA |
NQ |
NA |
|
Slaughter Lambs |
NQ |
$150.00 |
NA |
NQ |
NA |
Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt. |
$587.18 |
$584.60 |
0.4% |
$454.73 |
29.1% |
Boxed Lamb Cuts, Wtd Avg, $/cwt. |
|
Rack, 8-Rib, medium |
$1,401.87 |
$1,342.55 |
4.4% |
$1,078.52 |
30.0% |
|
Rack, roast-ready, frenched |
$2,662.90 |
$2,701.60 |
-1.4% |
$1,924.49 |
38.4% |
|
Shoulder, square-cut |
$458.36 |
$452.95 |
1.2% |
$378.47 |
21.1% |
|
Trimmed Loins 4×4 |
$863.53 |
$919.97 |
-6.1% |
$763.33 |
13.1% |
|
Trimmed Loins 1×1 |
$1,280.11 |
$1,292.55 |
-1.0% |
$1,027.40 |
24.6% |
|
Leg, trotter-off |
$577.91 |
$581.03 |
-0.5% |
$493.80 |
17.0% |
|
Leg, boneless tied |
$902.31 |
$881.09 |
2.4% |
$699.49 |
29.0% |
|
Ground lamb |
$774.64 |
$783.18 |
-1.1% |
$680.84 |
13.8% |
Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. |
|
AUS Rack (fresh, frenched, cap-off, 28 oz/up) |
$1,395.22 |
$1,342.10 |
4.0% |
$1,061.80 |
31.4% |
|
AUS Shoulder (fresh, square-cut) |
$420.35 |
$416.55 |
0.9% |
$368.21 |
14.2% |
|
AUS Leg (fresh, semi boneless) |
NQ |
$545.59 |
NA |
$452.17 |
NA |
|
AUS Rack (frozen, frenched, cap-off, 28 oz/up) |
$1,595.69 |
NQ |
NA |
$998.15 |
59.9% |
|
NZ Rack (frozen, frenched, cap-off, 20 oz/up) |
$1,297.70 |
$1,312.75 |
-1.1% |
$887.41 |
46.2% |
|
AUS Shoulder (frozen, square-cut) |
$361.69 |
$368.77 |
-1.9% |
$330.26 |
9.5% |
|
AUS Leg (frozen, boneless) |
$579.58 |
$570.40 |
1.6% |
NQ |
NA |
Federally Inspected (FI) Sheep & Lamb Slaughter, head |
37,000 |
35,000 |
5.7% |
39,200 |
-5.6% |
FI Average Live Weight, lbs |
126 |
126 |
0.0% |
125 |
0.8% |
FI Average Dressed Weight, lbs |
64 |
64 |
0.0% |
63 |
1.6% |
FI Lamb & Mutton Production, million lbs |
2.3 |
2.2 |
4.5% |
2.5 |
-8.0% |
|
|
Current Week |
Prior Week |
Percent Change |
Prior Year |
Percent Change |
Domestic Wool, Delivered FOB, $/lb. clean |
|
20 micron (Grade 64-70s) – Texas & New Mexico |
$3.57 |
NQ |
NA |
NQ |
NA |
|
21 micron (Grade 64s) – Texas & New Mexico |
$3.29 |
NQ |
NA |
NQ |
NA |
|
25 micron (Grade 58s) |
$2.53 |
$2.53 |
0.0% |
NQ |
NA |
Australian Wool, Delivered FOB, US$/lb. clean** |
|
17 micron (Grade >80s) |
$8.70 |
$8.70 |
0.0% |
NQ |
NA |
|
18 micron (Grade 80s) |
$7.16 |
$7.13 |
0.4% |
$6.79 |
5.4% |
|
19 micron (Grade 70-80s) |
$5.65 |
$5.69 |
-0.7% |
$5.73 |
-1.4% |
|
20 micron (Grade 64-70s) |
$4.71 |
$4.75 |
-0.8% |
$4.85 |
-2.9% |
|
21 micron (Grade 64s) |
$4.46 |
$4.48 |
-0.4% |
$4.60 |
-3.0% |
|
22 micron (Grade 62s) |
$4.41 |
$4.43 |
-0.5% |
$4.52 |
-2.4% |
|
23 micron (Grade 60-62s) |
$4.24 |
NQ |
NA |
NQ |
NA |
|
24 micron (Grade 60s) |
$4.13 |
$4.38 |
-5.7% |
NQ |
NA |
|
25 micron (Grade 58s) |
$2.67 |
$2.75 |
-2.9% |
NQ |
NA |
|
26 micron (Grade 56-58s) |
$2.36 |
$2.36 |
0.0% |
$2.79 |
-15.4% |
|
28 micron (Grade 54s) |
$1.49 |
$1.46 |
2.1% |
$1.79 |
-16.8% |
|
30 micron (Grade 50s) |
$1.22 |
$1.20 |
1.7% |
$1.45 |
-15.9% |
|
32 micron (Grade 46-48s) |
$0.94 |
$0.92 |
2.2% |
$0.96 |
-2.1% |
|
Merino Clippings |
$3.23 |
$3.22 |
0.3% |
$3.25 |
-0.6% |
**A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. |
|
|
NQ = No Quote, NA = Not Applicable |
|
|
|
|
|