ASI Market Report

Market Summary, Week ending January 15, 2021

Commercial Feeder Prices,($/cwt.), Medium and Large 1 2, St. Onge-Newell, SD: $287.00-$301.35 per cwt. for 64-87 lbs. (1/14); Billings, MT: NA (1/11)

Slaughter Prices – Live, negotiated, 140-154 lbs. for $149-$162 per cwt.

Slaughter Prices – Formula, Not reported due to confidentiality. 

Slaughter Prices Comprehensive Information–-Formula & Negotiated, Not reported due to confidentiality. 

Equity Electronic Auction, No sales.

Lighter Weight Slaughter Lamb Prices, 60-90 lbs., San Angelo, TX: $280-$346 per cwt.; New Holland, PA: $295-$315 per cwt.

Federally-inspected slaughter: 36,000 head

Cutout Value/Net Carcass Value (1), $386.68 per cwt.

Carcass Price, Choice and Prime, YG 1-4, Not reported due to confidentiality. 

Boxed Lamb, weighted average prices ($/cwt.), Trimmed Loins 4×4 689.22, Rack, roast-ready, frenched (cap-on) 1,651.30, Rack, roast-ready, frenched, special (cap-off) 2,049.35, Leg, trotter-off, partial boneless 574.33, Shoulder, square-cut 364.91, Ground lamb 614.21.

Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) 955.87, AUS Shoulder (fresh, square-cut) 333.79, AUS Leg (fresh, semi boneless) 425.85, AUS Rack (frozen, frenched, cap-off, 28 oz/up) 868.30, NZ Rack (frozen, frenched, cap-off, 20 oz/up) 715.49, AUS Shoulder (frozen, square-cut) 292.20.

Exported Slaughter Ewes, 0 head

Wool, ($/pound clean), delivered FOB, Prices from October 2020: 18 micron (Grade 80s) NA, 19 micron (Grade 80s) NA, 20 micron (Grade 70s) 3.40, 21 micron (Grade 64-70s) 3.22, 22 micron (Grade 64s) 3.16, 23 micron (Grade 62s) 2.66, 24 micron (Grade 60-62s) 2.46, 25 micron (Grade 58s) NA, 26 micron (Grade 56-58s) 2.20, 27 Micron (Grade 54-56s) NA, 28 micron (Grade 54s) 1.55, 30-32 micron (Grade 50s, Grade 46-48s) NA, Merino Clippings NA.

Australian Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) 4.35-4.93, 19 micron (Grade 80s) 3.77-4.27, 20 micron (Grade 70s) 3.39-3.84, 21 micron (Grade 64-70s) 3.20-3.62, 22 micron (Grade 64s) 3.14-3.55, 23 micron (Grade 62s) NA, 24 micron (Grade 60-62s) NA, 25 micron (Grade 58s) 2.35-2.66, 26 micron (Grade 56-58s) 2.02-2.29, 28 micron (Grade 54s) 1.34-1.52, 30 micron (Grade 50s) 1.10-1.24, 32 micron (Grade 46-48s) 0.77-0.88, Merino Clippings 2.22-2.52.

(1) The cutout value is the same as a net carcass value. It is a composite value that sums the value of the respective lamb cuts multiplied by their weights. It is also the gross carcass value less processing and packaging costs.

Menu