ASI Market Report

Market Summary, Week ending Sept 14, 2018

Feeder Prices, 60-90 lbs. ($/cwt.), San Angelo: $130-$136; St. Onge-Newell, SD: $140.39-$180.53; Billings, MT: $134.35-$166.52.

Slaughter Prices – Live, negotiated, 111-185 lbs. $137.78 per cwt.

Slaughter Prices – Formula, 76.60 lbs. carcass weight $281.32 per cwt.

Slaughter Prices “Comprehensive Information”–-Formula & Negotiated, 75.35 lbs. carcass weight $282.73 per cwt.

Equity Electronic Auction, Report not available.

Cutout Value/Net Carcass Value (1), $333.67 per cwt.

Carcass Price, Choice and Prime, YG 1-4, weighted average prices ($/cwt.), No prices reported.

Boxed Lamb, weighted average prices ($/cwt.), Trimmed 4” Loins 546.80, Rack, roast-ready, frenched (cap-on) 1,643.22, Rack, roast-ready, frenched, special (cap-off) 2,221.06, Leg, trotter-off, partial boneless 522.47, Shoulder, square-cut 289.95, Ground lamb 571.17.

Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) 1,086.74, AUS Shoulder (fresh, square-cut) 293.32, AUS Leg (fresh, semi boneless) 406.84, AUS Rack (frozen, frenched, cap-off, 28 oz/up) 1,142.32, NZ Rack (frozen, frenched, cap-off, 20 oz/up) 1,170.44, AUS Shoulder (frozen, square-cut) 258.45.

Exported Adult Sheep, 0 head

Wool, ($/pound clean), delivered FOB, From 5 weeks ago: 18 micron (Grade 80s) NA, 19 micron (Grade 80s) NA, 20 micron (Grade 70s) NA, 21 micron (Grade 64-70s) 6.00, 22 micron (Grade 64s) 5.28, 23 micron (Grade 62s) 5.26, 24 micron (Grade 60-62s) 4.92, 25 micron (Grade 58s) 3.74, 26 micron (Grade 56-58s) NA, 27 Micron (Grade 54-56s) NA, 28 micron (Grade 54s) NA, 30 micron (Grade 50s) NA, 32 micron (Grade 46-48s) NA, Merino Clippings NA.

Australian Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) 6.66-7.54, 19 micron (Grade 80s) 6.07-6.88, 20 micron (Grade 70s) 5.74-6.51, 21 micron (Grade 64-70s) 5.64-6.39, 22 micron (Grade 64s) 5.61-6.36, 23 micron (Grade 62s) 5.58-6.32, 24 micron(Grade 60-62s) 5.15-5.83, 25 micron (Grade 58s) 4.42-5.01, 26 micron (Grade 56-58s) 3.80-4.31, 28 micron (Grade 54s) 2.48-2.82, 30 micron (Grade 50s) 1.92-2.18, 32 micron (Grade 46-48s) 1.31-1.48, Merino Clippings 3.94-4.47.

(1) The cutout value is the same as a net carcass value. It is a composite value that sums the value of the respective lamb cuts multiplied by their weights. It is also the gross carcass value less processing and packaging costs.