ASI Market Report

Market Summary, Week ending July 13, 2018


Feeder Prices ($/cwt.), San Angelo: 50-90 lbs. $150-$162.

Slaughter Prices – Live, negotiated, 129-176 lbs. $162.44 per cwt.

Slaughter Prices – Formula, 90.90 lbs. carcass weight $279.86 per cwt.

Slaughter Prices “Comprehensive Information”–-Formula & Negotiated, 84.75 lbs. carcass weight $297.62 per cwt.

Equity Electronic Auction, No sales.

Cutout Value/Net Carcass Value (1), $338.65 per cwt.

Carcass Price, Choice and Prime, YG 1-4, weighted average prices ($/cwt.), No prices reported.

Boxed Lamb, weighted average prices ($/cwt.), Trimmed 4” Loins 557.94, Rack, roast-ready, frenched (cap-on) 1,618.95, Rack, roast-ready, frenched, special (cap-off) 2,188.70, Leg, trotter-off, partial boneless 525.79, Shoulder, square-cut 287.50, Ground lamb 565.41.

Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) 1,160.60, AUS Shoulder (fresh, square-cut) 298.09, AUS Leg (fresh, semi boneless) 402.38, AUS Rack (frozen, frenched, cap-off, 28 oz/up) 1,079.21, NZ Rack (frozen, frenched, cap-off, 20 oz/up) 1,159.18, AUS Shoulder (frozen, square-cut) 259.67.

Exported Adult Sheep, 0 head

Wool, ($/pound clean), delivered FOB, From 5 weeks ago: 18 micron (Grade 80s) 7.00, 19 micron (Grade 80s) 6.86, 20 micron (Grade 70s) 6.65, 21 micron (Grade 64-70s) NA, 22 micron (Grade 64s) NA, 23 micron (Grade 62s) NA, 24 micron (Grade 60-62s) 5.24, 25 micron (Grade 58s) 5.01, 26 micron (Grade 56-58s) 4.28, 27 Micron (Grade 54-56s) NA, 28 micron (Grade 54s) NA, 30 micron (Grade 50s) NA, 32 micron (Grade 46-48s) NA, Merino Clippings NA.

Australian Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) 6.24-7.07, 19 micron (Grade 80s) 5.83-6.60, 20 micron (Grade 70s) 5.75-6.51, 21 micron (Grade 64-70s) 5.72-6.48, 22 micron (Grade 64s) 5.68-6.44, 23 micron (Grade 62s) 5.77-6.54, 24 micron (Grade 60-62s) 5.44-6.17, 25 micron (Grade 58s) 4.70-5.33, 26 micron (Grade 56-58s) 3.99-4.52, 28 micron (Grade 54s) 2.48-2.81, 30 micron (Grade 50s) 1.83-2.07, 32 micron (Grade 46-48s) 1.25-1.42, Merino Clippings 3.77-4.27.

(1) The cutout value is the same as a net carcass value. It is a composite value that sums the value of the respective lamb cuts multiplied by their weights. It is also the gross carcass value less processing and packaging costs.