Preparation Steps for Wool Quality Improvement Step 5
Classing
Grouping like wools for commercial marketing purposes according to wool quality: fiber length, strength, average fiber diameter, yield, color and style.
Only property prepared wool (Bellies Out Untied and Full Table Skirted) can be classed effectively.
Requires trained personnel.
Classing can occur on the farm/ranch, warehouse, or wool pool, depending on volume and marketing options.
Grouping like wools for commercial marketing purposes according to wool quality: fiber length, strength, average fiber diameter, yield, color and style.
Only property prepared wool (Bellies Out Untied and Full Table Skirted) can be classed effectively.
Requires trained personnel.
Classing can occur on the farm/ranch, warehouse, or wool pool, depending on volume and marketing options.