This section features contact information for those companies involved in taking American lamb from gate to plate. From auction barns, where sheep are sold, to the processors and wholesalers, where lamb is cut and packaged for sale to the foodservice industry and at retail, each plays an important role in ensuring a safe product for consumers of American lamb.
Official U.S. Standards for Grades of Lambs, Yearlings and Mutton Carcasses (pdf)
Official U.S. Standards for Grades of Lambs, Yearlings and Sheep (pdf)
Sheep Safety and Quality Assurance Trainers are also an important part of ensuring consumers are given the safety product. To schedule an SSQA Course, feel free to contact on of the SSQA Certified Trainers.
Suppliers: if you are interested in being listed, please contact us.
The lists provided on this site are offered for the convenience of users for informational purposes only and are not intended as endorsement or recommendation. Please contact us to suggest additional listings or to report errors.