Recipe -- Polynesian Lamb Salad

(6 Servings)

2 cups (1-1/2 pounds) cooked American lamb strips
2 cups sliced celery
1 can (20 ounces) pineapple chunks, drained or 1-1/2 cups fresh pineapple chunks
1 can (8-1/2 ounces) water chestnuts, drained, sliced
1 medium green or red pepper, seeded, cut in thin strips
2 oranges, peeled, thinly sliced
Greens
Polynesian dressing*

1. Combine lamb, celery, pineapple, water chestnuts, green or red peppers and orange slices.
2. Arrange on greens.
3. Serve with Polynesian dressing

*Polynesian Dressing
1-1/4 cups mayonnaise
3 Tablespoons chopped preserved ginger
3 Tablespoons lemon juice
_ teaspoon nutmeg
1/8 teaspoon salt

1. Combine all ingredients, mixing well.
2. Chill before serving.


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