A more cost-effective, longer-lasting selenium supplement for livestock may soon be available, according to a U.S. Department of Agriculture (USDA) scientist.
Animals, as well as humans, need selenium, a trace mineral and component of antioxidants, to stay healthy. Inadequate selenium in sheep reduces conception rates, increases neonatal mortality and, in some instances, causes "white muscle disease" -- nutritional muscular dystrophy. Selenium deficiency in sheep and cattle costs livestock producers an estimated $545 million annually in losses and affects livestock in more than 35 states where regions are deficient in the mineral.
Agricultural Research Service's (ARS) animal scientist, Bret Taylor, Ph.D., at the ARS U.S. Sheep Experiment Station near Dubois, Idaho, along with researchers at North Dakota State University, studied the effects of a milling coproduct, derived from selenium-rich wheat harvested in South Dakota, on ewes and their lambs.
The scientists added the natural coproduct to diets fed to a group of ewes during the last 40 to 50 days of pregnancy and to another group during the first 19 days of lactation. Pregnant sheep passed the supplemental selenium to their fetuses, while lactating ewes delivered it to offspring through their milk. Both of these groups maintained an adequate selenium status six- to 10-times longer than sheep that received sodium selenite, the most commonly used inorganic form of selenium.
By using this feeding strategy, livestock producers will be able to eliminate the cost of delivering selenium supplements to sheep in hard-to-reach regions, especially in the West where selenium in some soils is lacking or unavailable for absorption by the vegetation that animals eat, according to Taylor.
Sheep can be fed the selenium coproduct before being released to graze selenium-deficient range. The coproduct will provide enough to meet their selenium requirement, according to Taylor. Animals will not need any additional supplements until they return for lambing the following year.