Listeria Workshop for Small Businesses

September 28, 2007 - Specifically geared to small and medium sized ready-to-eat meat and poultry processors, North American Meat Processors Association (NAMP), the American Association of Meat Processors and the Southwest Meat Association are sponsoring a one-day workshop to help this group improve its listeria-control programs.

The workshop, scheduled for Nov. 8 at the Embassy Suites Dallas at the Dallas-Fort Worth International Airport North, will be led by University of Nebraska's Reddi Thippareddi, a food-safety expert who is also NAMP's science advisor. He will discuss the latest listeria-control methods and ways for processors to improve their current systems or move up to the next level.

For more information or to register for the workshop, visit www.namp.com.

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