July 14, 2006
July 14, 2006 - Talk about killing two birds with one stone. Researchers with
the Agricultural Research Service (ARS) have designed feed supplements for
poultry and other farm animals that not only boost nutrition, but also reduce
the amount of potentially harmful phosphorus escaping into the environment.
ARS researchers Ed Mullaney and Jaffor Ullah have designed hard-working
phytase enzymes that help chickens and swine digest more of the phosphorus found
in their plant-based diets. While phosphorus is a necessary mineral that helps
make up the DNA in all animals, excess phosphorus loads - in the form of manure
- can contribute to pollution.
Unnaturally high levels of phosphorus
seeping into rivers and oceans trigger massive algal blooms that steal oxygen
from the water as they decompose. Depleted oxygen stores send shockwaves through
marine ecosystems, causing large numbers of fish and other organisms to die off.
Twenty years ago, Mullaney and Ullah were the first to characterize a
natural, fungal-based enzyme - called phytase - which could improve animal
nutrition, save on feed costs and reduce phosphorus losses from farms. Mullaney,
a geneticist, and Ullah, a biochemist, both work at the ARS Southern Regional
Research Center in New Orleans, La.
Building on previous work,
scientists have created new and improved enzymes specially suited for working in
the stomachs of chickens and swine. They realized that phytase is an impressive
catalyst for breaking down the tied-up phosphorus in animals' plant-based diets,
but its performance isn't optimal in the microenvironments typical of many
animal stomachs.
To get around this obstacle, the researchers made over
the enzyme on a molecular scale. Its new look is making all the difference. In
fact, Mullaney and collaborators discovered that swine fed the redesigned
phytase additive for just five weeks gained 13 percent more weight than swine
fed the original enzyme. And if the animals are absorbing more phosphorus, they
are excreting less in their manure.
Read more about the research in the
July 2006 issue of Agricultural Research magazine, available online at:
www.ars.usda.gov/is/AR/archive/jul06/phos0706.htm
<< Back