ASI Market Report

Market Summary, Week ending Aug. 10, 2018


Feeder Prices ($/cwt.), San Angelo: 60-70 lbs. $144-$160, 70-90 lbs. $140-$143, 90-100 lbs. $137.50-$138.

Slaughter Prices – Live, negotiated, 123-181 lbs. $146.39 per cwt.

Slaughter Prices – Formula, 85.00 lbs. carcass weight $282.08 per cwt.

Slaughter Prices “Comprehensive Information”–-Formula & Negotiated, 80.85 lbs. carcass weight $289.03 per cwt.

Equity Electronic Auction, No sales.

Cutout Value/Net Carcass Value (1), $329.06 per cwt.

Carcass Price, Choice and Prime, YG 1-4, weighted average prices ($/cwt.), No prices reported.

Boxed Lamb, weighted average prices ($/cwt.), Trimmed 4” Loins 539.87, Rack, roast-ready, frenched (cap-on) 1,635.12, Rack, roast-ready, frenched, special (cap-off) 2,141.75, Leg, trotter-off, partial boneless 524.06, Shoulder, square-cut 277.93, Ground lamb 567.82.

Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) 1,042.49, AUS Shoulder (fresh, square-cut) 296.53, AUS Leg (fresh, semi boneless) 405.53, AUS Rack (frozen, frenched, cap-off, 28 oz/up) 1,124.52, NZ Rack (frozen, frenched, cap-off, 20 oz/up) 1,146.20, AUS Shoulder (frozen, square-cut) 260.71.

Exported Adult Sheep, 0 head

Wool, ($/pound clean), delivered FOB, From 9 weeks ago: 18 micron (Grade 80s) 7.00, 19 micron (Grade 80s) 6.86, 20 micron (Grade 70s) 6.65, 21 micron (Grade 64-70s) NA, 22 micron (Grade 64s) NA, 23 micron (Grade 62s) NA, 24 micron (Grade 60-62s) 5.24, 25 micron (Grade 58s) 5.01, 26 micron (Grade 56-58s) 4.28, 27 Micron (Grade 54-56s) NA, 28 micron (Grade 54s) NA, 30 micron (Grade 50s) NA, 32 micron (Grade 46-48s) NA, Merino Clippings NA.

Australian Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) 6.39-7.24, 19 micron (Grade 80s) 5.96-6.75, 20 micron (Grade 70s) 5.78-6.55, 21 micron (Grade 64-70s) 5.73-6.49, 22 micron (Grade 64s) 5.66-6.42, 23 micron (Grade 62s) 5.67-6.42, 24 micron (Grade 60-62s) NA, 25 micron (Grade 58s) NA, 26 micron (Grade 56-58s) 3.73-4.23, 28 micron (Grade 54s) 2.34-2.65, 30 micron (Grade 50s) 1.78-2.02, 32 micron (Grade 46-48s) 1.25-1.42, Merino Clippings 3.84-4.35.

(1) The cutout value is the same as a net carcass value. It is a composite value that sums the value of the respective lamb cuts multiplied by their weights. It is also the gross carcass value less processing and packaging costs.