ASI Market Report

Market Summary, Week ending January 19, 2018


Feeder Prices ($/cwt.), San Angelo: 70-90 lbs. $208-$214; 92 lbs. $204.

Slaughter Prices – Live, negotiated, 144-175 lbs. $133.29 per cwt.

Slaughter Prices – Formula, 82.30 lbs. carcass weight $262.35 per cwt.

Slaughter Prices “Comprehensive Information”–-Formula & Negotiated, 80.40 lbs. carcass weight $262.28 per cwt.

Equity Electronic Auction, No sales.

Cutout Value/Net Carcass Value (1), $325.45 per cwt.

Carcass Price, Choice and Prime, YG 1-4, weighted average prices ($/cwt.), No prices reported.

Boxed Lamb, weighted average prices ($/cwt.), Trimmed 4” Loins $549.43, Rack, roast-ready, frenched (cap-on) $1,623.88, Rack, roast-ready, frenched, special (cap-off) $2,100.38, Leg, trotter-off, partial boneless $522.53, Shoulder, square-cut $272.46, Ground lamb $563.52.

Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) $985.18, AUS Shoulder (fresh, square-cut) $295.10, AUS Leg (fresh, semi boneless) $420.98, AUS Rack (frozen, frenched, cap-off, 28 oz/up) $1,026.68, NZ Rack (frozen, frenched, cap-off, 20 oz/up) $965.31, AUS Shoulder (frozen, square-cut) $248.43.

Exported Adult Sheep, 0 head

Wool, ($/pound clean), delivered, From 9 weeks ago: 18 micron (Grade 80s) NA, 19 micron (Grade 80s) NA, 20 micron (Grade 70s) NA, 21 micron (Grade 64-70s) NA, 22 micron (Grade 64s) 4.34-4.66, 23 micron (Grade 62s) 3.89-4.41, 24 micron (Grade 60-62s) 3.56, 25 micron (Grade 58s) 3.23, 26 micron (Grade 56-58s) 3.05, 27 micron (Grade 56s) NA, 28 micron (Grade 54s) NA, 29 micron (Grade 50-54s) 1.69, 30-34 micron (Grade 44-50s) NA.

Australian Wool, ($/pound clean), delivered FOB 18 micron (Grade 80s) 6.52-7.39, 19 micron (Grade 80s) 5.92-6.71, 20 micron (Grade 70s) 5.36-6.07, 21 micron (Grade 64-70s) 4.94-5.60, 22 micron (Grade 64s) 4.73-5.36, 23 micron (Grade 62s) 4.61-5.23, 24 micron (Grade 60-62s) 3.96-4.49, 25 micron (Grade 58s) 3.45-3.91, 26 micron (Grade 56-58s) 3.18-3.60, 28 micron (Grade 54s) 2.31-2.62, 30 micron (Grade 50s) 1.72-1.95, 32 micron (Grade 46-48s) 1.17-1.32, Merino Clippings 4.20-4.75.

(1) The cutout value is the same as a net carcass value. It is a composite value that sums the value of the respective lamb cuts multiplied by their weights. It is also the gross carcass value less processing and packaging costs.