New Booklet Features American Lamb
July 18, 2014

Discover homegrown American lamb stories and recipes to inspire your menu. A new booklet from the American Lamb Board shares information on American lamb from shepherds to chefs across the country. The booklet also includes chef-developed recipes from Chorizo-spiced lamb loin to merguez flatbread.

To order a free copy of the booklet, email Tyler@americanlambboard.org.