Lamb Contacts Summary
This section features contact information for those companies involved in taking American lamb from gate to plate. From auction barns, where sheep are sold, to the packing houses, where lamb is cut and packaged for sale to the foodservice industry and at retail, each plays an important role in ensuring a safe product for consumers of American lamb.
Official U.S. Standards for Grades of Lambs, Yearlings and Mutton Carcasses (pdf)
Official U.S. Standards for Grades of Lambs, Yearlings and Sheep (pdf)
Please follow the appropriate link to access a contact:
- Packers - lamb processors.
- Breakers - those who cut carcasses into primal, subprimal and individual cuts for resale to retail and foodservice outlets.
- Auction Barns - place where sheep is sold.
- Wholesalers - companies who purchase from packers and resale lamb products to retail and foodservice outlets.
- SSQA Trainers - individuals trained to provide producers Sheep Safety & Quality Assurance guidance.
Suppliers: if you are interested in being listed, please contact us.
The lists provided on this site are offered for the convenience of users for informational purposes only and are not intended as endorsement or recommendation. Please contact us to suggest additional listings or to report errors.