American Lamb Council
A division of ASI, the American Lamb Council has long promoted American lamb through recipe development, consumer and retail promotion, foodservice promotion and outreach to culinary professionals and food editors. In late 2000, the council was awarded a one-and-a-half year marketing grant to promote and market American lamb through culinary outreach, retail merchandising, an American Lamb Information Center, a new identity and consumer positioning. Though the grant activities conducted by ASI have concluded, marketing efforts for American lamb continue. The American Lamb Board, an entity totally separate from ASI, began its promotion and marketing efforts for American lamb in the spring of 2003. The board has carried forth most of the activities formerly conducted by the American Lamb Council.
American Lamb Council
| Benny Cox (TX) - C Don Gnos (OR) - VC Marsha Spykerman (IA) - VC Greg Ahart (CA) Reed Anderson (OR) Martin Auza (AZ) Brad Boner (WY) John Davis (GA) Chico Denis (TX) Jeff Ebert (KS) Wade Eliason (UT) Joanne Evans (PA) Wm. F. Goring, Jr. (UT) Larry Hagadorn (MI) Mike Harper (CO) Don Hawk (OH) Lori Hawthorne (CO) Don Hopkins (RI) Laurie Hubbard (PA) |
David Johnson (WI) Bill Kuecker (TN) Bob Lehfeldt (MT) Mike Lippert (MN) Jim Mansfield (KY) Lesley Merritt (MA) Kathy Meyer (KY) Matt Micket (UT) Allen Olsen (UT) Scott Oswalt (MI) Diane Peavey (ID) Dan Persons (MN) Paul Russell (IN) Steve Schreier (MN) Brent Stroh (ND) Don Van Nostran (OH) Richard Van Sickle (KY) Tom Watson (OR) Lisa Webster (ME) Kevin Woolam (CT) |
C = Chair, Co-VC - Co-Vice Chair, ** = State Executive